Authentic Italian Cuisine | Over 20 Years of Excellence
Experience the true taste of Northern Italy with over 400 pasta combinations and traditional Napoletano-style pizzas
La Tagliatella is Europe's premier Italian dining destination with over 230 restaurants across Spain, Portugal, and beyond. Since opening our first U.S. location in 2012, we've brought two decades of Italian culinary expertise to American food lovers. Our commitment to authenticity means importing key ingredients directly from the northern regions of Italy including Parmigiano Reggiano DOP aged 24 months, genuine mozzarella di bufala, and semi-secco tomatoes from Puglia.
Don't miss out on the finest Italian dining experience outside of Italy. Our restaurants fill up quickly, especially on weekends. Secure your table today and prepare for an unforgettable culinary journey through the regions of Piemonte, Liguria, and Reggio Emilia.
Book your reservation now and enjoy generous portions perfect for sharing with family and friends!
Want to recreate authentic Italian flavors at home? Learn the secrets of traditional Bolognese sauce, a cornerstone of Northern Italian cuisine. This comprehensive recipe guide from Taste Singapore reveals the time-honored techniques that make our pasta dishes extraordinary.
Discover professional cooking methods used by Italian chefs for generations!
At La Tagliatella, food safety and quality are paramount. We adhere to the strictest international food safety standards and source our ingredients from certified suppliers. All our imported Italian products carry the prestigious DOP (Denominazione di Origine Protetta) certification, ensuring authentic quality.
Our commitment to excellence includes: HACCP compliance, regular third-party audits, temperature-controlled supply chains, and staff training in food safety protocols. Learn more about food safety standards from authoritative sources:
| Signature Dishes | Origin Region | Key Ingredient | Preparation Time |
|---|---|---|---|
| Tagliatelle al Ragù | Reggio Emilia | Fresh Egg Pasta | 4-6 hours slow cooking |
| Pizza Napoletana | Napoli | Tipo 00 Flour | 24-48 hours dough rising |
| Risotto al Tartufo | Piemonte | White Truffles | 18 minutes precise stirring |
| Mozzarella di Bufala | Campania | Buffalo Milk | Fresh daily delivery |
| Tiramisu Classico | Veneto | Mascarpone DOP | Homemade, 6 hours rest |
Sourced from Reggio Emilia, aged in temperature-controlled caves for 24 months. Each wheel is hand-inspected and certified by the Consorzio del Formaggio.
Origin: Reggio Emilia • Aging: 24 months • Certification: DOP
Hand-picked from the volcanic soils of Mount Vesuvius. These tomatoes are naturally sweet with low acidity, perfect for authentic Italian sauces.
Origin: Campania • Harvest: Peak season • Certification: DOP
Cold-pressed from Ligurian olives within 24 hours of harvest. Delivers a fruity, peppery finish that elevates every dish we prepare.
Origin: Liguria • Press: Cold-pressed • Grade: Extra Virgin
Grown in Genoa's sun-drenched hillsides. Our basil is harvested fresh daily and never dried, ensuring maximum flavor and aroma in every bite.
Origin: Liguria • Delivery: Daily fresh • Type: Genovese variety
| Menu Category | Number of Options | Price Range | Most Popular Item |
|---|---|---|---|
| Fresh Pasta Dishes | 400+ combinations | $14 - $26 | Tagliatelle Bolognese |
| Napoletano Pizzas | 20+ varieties | $12 - $22 | Pizza Margherita DOP |
| Antipasti | 15+ selections | $8 - $18 | Mozzarella di Bufala |
| Risottos | 8+ varieties | $16 - $28 | Risotto al Tartufo |
| Dolci (Desserts) | 12+ options | $7 - $12 | Tiramisu Classico |
"The most authentic Italian food I've had outside of Italy! The pasta is handmade daily and you can taste the difference. The ambiance makes you feel like you're dining in a Roman trattoria."
— Sarah M., Atlanta
"Incredible! The pizza crust is perfection – crispy on the outside, soft inside. They use a traditional Italian oven and you can see them making each pizza with care. Worth every penny!"
— Michael T., Miami
"As an Italian-American, I'm very picky about Italian restaurants. La Tagliatella exceeded my expectations. The ingredients are authentic, the flavors are spot-on, and the service is impeccable!"
— Maria R., Washington DC
Chianti Classico
Perfect with: Pasta Bolognese, Lasagna, Red meat dishes
Barolo
Perfect with: Truffle risotto, Aged cheeses, Osso buco
Pinot Grigio
Perfect with: Seafood pasta, Light pizzas, Salads
Vermentino
Perfect with: Mozzarella, Pesto dishes, Grilled vegetables
Prosecco
Perfect with: Antipasti, Appetizers, Celebrating!
Rosato
Perfect with: Pizza, Light pasta, Summer dishes
For over two decades, La Tagliatella has been dedicated to the art of Italian cuisine. We've scoured every corner of Italy—from the Alpine foothills of Piemonte to the coastal regions of Liguria—searching for the finest ingredients, authentic recipes, and time-honored cooking techniques. Our menu celebrates the regional diversity of Italian gastronomy, with each dish telling a story of tradition, passion, and family.
What sets us apart: We don't just import ingredients; we import culture. Our chefs train in Italy, our recipes come from Italian nonnas, and our commitment to authenticity is unwavering. Every plate that leaves our kitchen carries with it the warmth of Italian hospitality and the pride of generations of culinary excellence.
Executive Chef
30+ years experience in Bologna. Trained at Alma Culinary School. Specializes in traditional Emilian cuisine and fresh pasta techniques.
Pizzaiola Master
Certified by Associazione Verace Pizza Napoletana. Born in Naples, brings authentic Neapolitan pizza-making traditions to every pie.
Pastry Chef
Venetian dessert specialist. Creates award-winning tiramisu and panna cotta. Trained at Le Cordon Bleu in Paris and Milan.
Experience authentic Italian dining the traditional way. Each course is carefully paced, allowing you to savor every flavor, enjoy conversation, and embrace the Italian art of "la dolce vita" – the sweet life.
At La Tagliatella, we believe everyone deserves to experience authentic Italian cuisine, regardless of dietary restrictions. Our chefs are trained to accommodate various dietary requirements while maintaining the authentic flavors you expect.
50+ dishes featuring fresh vegetables, cheeses, and pasta
Gluten-free pasta and pizza options available
Plant-based Italian dishes with authentic flavors
Zucchini noodles and cauliflower crust options
| Signature Dish | Calories | Protein (g) | Carbs (g) | Healthy Fats (g) |
|---|---|---|---|---|
| Tagliatelle Bolognese | 650 | 32 | 68 | 24 |
| Pizza Margherita DOP | 580 | 26 | 72 | 18 |
| Caprese Salad | 320 | 18 | 12 | 22 |
| Risotto al Tartufo | 520 | 16 | 64 | 20 |
| Grilled Branzino | 380 | 42 | 8 | 16 |
* Nutritional values are approximate and based on standard portions. We use high-quality olive oil and natural ingredients, ensuring healthy fats and minimal processed foods. For detailed allergen information, please ask your server.
Studies show that the Mediterranean diet—rich in olive oil, fresh vegetables, whole grains, and lean proteins—promotes cardiovascular health, reduces inflammation, and supports overall wellness. Every meal at La Tagliatella is a step toward better health!
Impress clients and colleagues with authentic Italian cuisine. Private dining rooms available for 20-100 guests. Custom menus tailored to your needs.
Starting at $45 per person
Make your special day unforgettable with Italian elegance. Full-service catering, wine pairings, and personalized menu planning available.
Contact us for custom quotes
Learn to make authentic Italian dishes from our master chefs. Monthly classes covering pasta-making, pizza techniques, and more!
$85 per person (includes meal)